Since I’m challenging myself+my husband to make new recipes out of our new cookbooks throughout the year (at least one from each book per month), I decided to do mini-review posts of the recipes we make on the blog. I will not be posting the recipe (you can get it yourself in whichever book it comes from), but I’ll post a photo (if possible) of our dish made from the recipe as well as a few bullet-point notes. There’s a category on the blog for these posts called “recipe review 2013.”
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Recipe: Blueberry Pancakes (but without blueberries) from The Complete America’s Test Kitchen TV Show Cookbook 2001-2013, pages 517-518
- when did we make this? Sunday, January 27, for supper (yes, we have breakfast-for-supper on occasion!)
- did we change anything? used buttermilk (from powder) rather than the milk+lemon juice option. Didn’t add blueberries (didn’t have them on hand)– but this didn’t change the basic pancake recipe.
- what did we like? Truly delicious pancakes. I’m starting to think that I’m going to like every single recipe out of this cookbook!!
- what didn’t we like? N/A
- will we make it again (any changes in the future)? This is probably going to become our go-to pancake recipe. I definitely want to try it with the blueberries, too!