I am so excited with how my garden is producing this year! Just look at my harvest from last Sunday afternoon!
That’s NINE cucumbers, people.
So what do I do with this bounty? Well, besides just eating the cucumbers in their pure and natural gloriousness, one thing I like to whip together is creamy cucumber salad.
My aunt used to make this for big family dinners, like at Easter. It was one of my favorite dishes at those meals! The recipe is very simple.
4 oz. sour cream
1 Tbsp. cider vinegar
1 Tbsp. white sugar
1 tsp. salt
freshly ground black pepper
Whisk dressing ingredients together in large bowl.
Cut several cucumbers into approximately 1/4″ slices. Slice a small amount of onion (1/4 to 1/2 of a small yellow onion). Stir onions and cucumbers into dressing. Serve immediately (if the salad sits too long, the liquid in the cukes leaches out and it gets watery).