I’m continuing our challenge from 2013 and 2014 to make at least one new recipe from some of our newer cookbooks each month. There’s a category on the blog for these posts called “recipe review 2015.”
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Recipe: Hungarian Beef Stew from The Complete America’s Test Kitchen TV Show Cookbook 2001-2013, (pages 65-66)
- when did we make this? Saturday, September 12, 2015 for supper
- did we change anything? Nope.
- what did we like? It was especially good with sour cream on top. I liked the subtle sweetness from the combination of paprika, onion, and carrot.
- what didn’t we like? Nothing.
- will we make it again (any changes in the future)? Yes.
That looks really delicious! It actually looks very similar to something my mom used to make. I’ll have to try this.