This garden is going to be our biggest one yet!
First, a quick update:
I FOUND A PEA SPROUT YESTERDAY!

I had almost given up on the peas, because it had been 14 days with no sign of a sprout. I was going to sort of poke around in the soil and see (by sacrificing one seed, if necessary) if anything was happening, or if the peas were all duds. But I found one poking up just in time :) And when I watered the plants today, the water washed away some soil, revealing two more sprouts! YAY!
The lettuce is growing really well, too… Here are pics of my three pots:



Now for the new stuff…
We decided to take a trip to Prairie Gardens with my parents this afternoon. I really needed a watering can (the orange juice jugs I was using were a little too open-mouthed for the tiny lettuce seedlings) and we wanted to get another tomato cage (for the cukes) and check out the options for strawberries, cucumbers, and herbs.
While we were there, we decided to start the cucumbers from seed, so I got a packet of the Spacemaker Bush variety. I thought I’d see how the bush type of cucumber does, since that’s what The Bountiful Container recommends for container gardens. We also decided, after seeing the prices for 4 tiny herb seedlings compared to a seed packet, to start chives from seed this year.

Next, we went on a hunt for strawberries. There was a rack of plastic “baskets” of strawberry plants, but they were already putting out fruit!! We didn’t think that would go so well in our garden (if they were a June-bearing variety, they would be finished hardly after we planted!). Husband sought out an employee, and found a “Plant Expert” who was very helpful (unfortunately, I can’t remember her name). She told us that bare-root strawberry “plants” were in a cooler, and we should get an everbearing variety. We found a pamphlet that listed the varieties recommended by the local extension unit for the name of the everbearing variety: Quinalt. I really hadn’t expected the bare root thing– I had gotten the impression that you would buy little strawberry seedlings and plant them. The Plant Expert told us that we should take the bundle of 25 (!!!) roots and soak it in room-temperature water for about 30 minutes, then plant the roots in damp soil, leaving the little nubbin from which the roots emanate above the soil.
So, in addition to the seeds, we picked up a few more 6″ pots (the pot size recommended to us), a tomato cage, more potting soil, and a coconut fiber basket for the top of the wrought iron plant stand from Ellie. Since we knew we had 25 strawberry plants, we decided to get a metal basket with a coconut fiber basket liner to hang along the inside of the balcony railing, too! (Husband is VERY excited about having strawberries!)
We decided to plant everything this afternoon! We filled a little bucket with room-temperature water and started the strawberries soaking…

and rearranged the pots and plant stand on the porch. (We also tied the coconut fiber basket to the top of the plant stand, just to be safe…)

We mixed our new bag of potting mix with more perlite,

and filled all our three 5.5″ (from last year) and two 6″ pots as well as the coconut fiber baskets.

We wet down the soil with the new watering can
and I planted my cucumber seeds in the center, with the chives in a ring around the outer edge of the pots.

I’m not sure if that combination will work, but I figure it’s worth a shot! Besides, we wanted as many pots as possible for the strawberries.
We managed to plant 21 of the 25 strawberry roots! (Did I mention that Husband is VERY excited about strawberries?) After about 30 minutes of soaking, I separated the individual strawberry nubs and their roots:


Most of them were about this size:

but a couple were strawberry beasts!

Husband planted them carefully, spreading out their roots and covering them with some soil (but leaving the nubbin above the soil).

We filled all the pots that we had, and a couple of plastic ice cream buckets in which we poked some holes… We had four strawberry roots left over, so we gave them to my dad… he’s going to take them home and see how they do in a pot on my parents’ back porch




P.S. Husband is VERY excited to have strawberries!
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